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Wed, Apr 26|
Boudin Bros. Cajun Kitchen!
Chef Branson is back with his kickin' Cajun kitchen cuisine — enjoy dinner and drinks in the garden! ~Check out the MENU below~
Time & Location
Apr 26, 5:00 PM – 7:00 PM
Aiken, 146 Laurens St NW, Aiken, SC 29801, USA
About the Event
Come out to enjoy a fun Cajun pop-up menu alongside a curated selection of lip-smacking wines from Cork & Cap to complement your meal! First come, first served.
Smoked Chicken & Sausage Jambalaya —$12
"Beyond" Vegan Jambalaya —$12
Boudin Balls with Tomato Bacon Jam —$11
Crawfish Mac n Cheese —$12
Jalapeño Cheddar Cornbread —$3
SAVE THE DATE for Tuesday, May 3rd when former SC Chef Ambassador Chef Jason Tufts from The Village Café pops up with us
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