Tue, Apr 18
|Cork and Cap Bottle Shop
Dorsia Pasta Wheel and Wine!
Chef Pierce Bowers of Dorsia Pasta is popping up with his Parmesan Pasta Wheel at Cork and Cap to make you fresh "Cacio é Pepe" —a tantalizing tangle of fresh pasta, parmesan cheese and pepper—to enjoy w/ delicious wine pairings we selected from the famed Montenidoli estate in Tuscany!
Time & Location
Apr 18, 2023, 5:00 PM – 7:00 PM
Cork and Cap Bottle Shop, 146 Laurens St NW, Aiken, SC 29801, USA
Guests
About the Event
The cost is $30 per person for Chef Pierce of Dorsia Pasta to cook off your plate of fresh pasta and finish it in a traditional Parmesan wheel “Cacio e Pepe” style! Your ticket includes either your first beverage OR 25% off your first bottle from the wine pairings menu! We'll have an Italian beer selection and will be featuring the unique, iconic and absolutely delicious wines from Italian producer, Elisabetta Fagiuoli of Montenidoli, to pair with your pasta.
Please choose your ticket from the three times below, created to keep a steady flow of fresh-cooked pasta and no traffic jams. :)
Have questions? Call us 803-761-0768 or email shopcorkandcap.com. We look forward to seeing you there!
Tickets
PASTA and WINE 5pm-5:30pm
This ticket includes a plate of handmade pasta "cacio é pepe" from Dorsia Pasta and either your first drink OR 25% off your first bottle purchase.
$30.00+$0.75 service feeSold OutPASTA and WINE 5:30 - 6pm
This ticket includes a plate of handmade pasta "cacio é pepe" from Dorsia Pasta and either your first drink OR 25% off your first bottle purchase.
$30.00+$0.75 service feeSold OutPASTA and WINE 6 -6:30pm
This ticket includes a plate of handmade pasta "cacio é pepe" from Dorsia Pasta and either your first drink OR 25% off your first bottle purchase.
$30.00+$0.75 service feeSold Out
This event is sold out